Restoran Chun Hui

Was recommended this place when visiting Muar and tried their asam stingray, fried slipper fish, deep fried sotong and stir fried potato leaves. The asam stingray was good, more on the sour and sweet side, not the strong spicy or salty kind like some in Melaka. The flavour is at a comforting level and it did not leave us feeling thirsty or trigger any acid reflux. Portion was generous and definitely worth the value. The fried slipper fish was a highlight. Fresh, flavourful and well cooked. The meat was soft and even the tiny bones were fried till crispy and edible. Slightly on the pricier side — we got four pieces, which looked like two whole fish sliced into halves. Sotong and potato leaves were standard dishes, both prepared well. Service was great. A young man served us, understood our situation and helped suggest the right combination and portion. Really appreciated the attentiveness. We also brought our quiet poodle along. I would not say it is officially pet friendly but thank you for accommodating us. We sat at the outermost table. It was a sunny afternoon but surprisingly breezy and cooling. Parking is by the roadside.

The food served are delicious, especially their famous saam fish(the fish is very fresh). It's my first visit to the restaurant. Satisfied with the dishes I have ordered. Recommended

A must visit every time i come to Muar. The fried egg is a 11/10. Crispy, golden delight, simple but done to perfection. Star dish has to be the assam fish (that's the main reason you dine in chun hui). Packed with flavours, genuine home style cooking. Can't wait to be back to try other dishes